Skip to the content

2710 E 4th Street, Long Beach, CA | 562.343.1881

Find Us
Menu
LB Delivery
Now Hiring!
About
Press
FAQ’s
Contact

Menu

Find Us
Menu
LB Delivery
Now Hiring!
About
Press
FAQ’s
Contact

Menu

VISIT US!

2710 E 4th Street
Long Beach, CA

Open 5 days a week!

Wed + Thu + Fri : 8am – 6pm
Sat + Sun : 8am – 2pm

Closed every Monday + Tuesday

CONNECT on SOCIAL

New printed bags 🤍 You’ll find little detail

New printed bags 🤍

You’ll find little details nestled in the design on all sides: some sweet words on bread by James Baldwin, our inspiration and intentions for how you might enjoy your purchase, and so on. 🥖

We wanted these bolsitas to literally reflect Gusto Bread: the elements in our bakery’s architecture, characteristics of our beloved Southern California’s landscape, and our deeply held company values. 🌵

We hope they add a touch of artfulness + joy to your next visit. 🌜

Recycled kraft bags printed with nontoxic inks, compostable 🌞

.
.
.
.
#compostablepackaging #tongva #longbeach #protectpuvungna #california #socal #recycle #bag #nontoxic #paperbag #ink #kraft #kraftbag plantbased #sourdough #masamadre #wildyeast #ferment #fermentation #minimalism #wabisabi #desertlife #gusto #gustobread #eatbread #bread #pan

El Mexi-Argie Alfajor de Nuez 🇲🇽 🇦🇷 H

Ni baguette, ni birote… ¡Es un hueso, wey! 🦴

Ni baguette, ni birote… ¡Es un hueso, wey! 🦴
Open 8am-1pm ❣️closed Mon + Tues 💀

Small Business Everyday✌🏽This little organic

Small Business Everyday✌🏽This little organic panadería is community supported and locally grown. 💛Thank you for putting your money where your mouth is. ¡Buen Provecho!

Protect Puvungna @protectpuvungna #protectpuvungna

Protect Puvungna @protectpuvungna #protectpuvungna

Maize or corn? 🌾 This remarkable plant has been

Maize or corn? 🌾 This remarkable plant has been known by as many names as the peoples who have grown it: The Seed of Seeds, Our Daily Bread, Wife of the Sun, and Mother of All Things. In my own Potawatomi language, we say mandamin, or the Wonderful Seed.

The scientific name is Zea mays, “mays” referring to the Taino name that Columbus recorded in his journal when first tasting “a sort of grain which they call mahiz, which very well tasted when boiled, roasted, or made into porridge.” Mahiz, meaning the “Bringer of Life,” became the word maize in English.

These indigenous names honor maize as the center of culture and reflect a deeply respectful relationship between people and the one who sustains them.
~Robin Wall Kimmerer ✨

Read or listen to this amazing 🌽 essay via the link in our story (+ in the highlights). Pure indigenous ancestral technology + wisdom 🌈
.
.
.
.
#maíz #gustobread #sinmaíznohaypaís #elote #pandemaíz #pandeelote #freshlymilled #plantwisdom #maizcriollo

Somos una panadería orgánica celebrando nuestras

Somos una panadería orgánica celebrando nuestras culturas y arte hecho a mano. 🧡 El corazón del folklore late fuerte aquí 🙌🏽

Unloading the fresh loaves. Come by y’all, here

Unloading the fresh loaves. Come by y’all, here til 1pm!
.
.
#sourdough #fieldloaf #rye #wheat #spelt #deckoven #fresh

Have you ever had a morning full of café de olla

Have you ever had a morning full of café de olla and our polvoron cookies tho?! 💕
.
.

.
.
.
#galleta #polvoron #mexicanwedding #mexicanweddingcookies #cafedeolla #brew #powderedsugar #walnut #californiagrown #crumbly

Gusto on Instagram

LA Times “The 101” : 2020

Food & Wine

StarChefs Award

LA Times Feature!

Find Us
Menu
LB Delivery
Now Hiring!
About
Press
FAQ’s
Contact