2710 E 4th Street, Long Beach, CA | 562.343.1881
Pro- Tip: How to store your bread
Place your fresh loaf cut-side down on a wooden board or in a paper bag at room temperature for up to 3-4 days.
Avoid plastic—it traps moisture and ruins the crust. For longer storage, slice and freeze in an airtight bag; just toast or warm slices as needed.
Stale sourdough is perfect for croutons, French toast, bread pudding, or panzanella salad. You can also blitz it into breadcrumbs or revive it by sprinkling with water and warming in the oven at 350°F for 5–10 min.
Allergies + Dietary Concerns
We care about your safety when it comes to allergies! If you have any questions, please don’t hesitate to reach out – we want to help you find the information you need to make safe and informed choices.
When you visit, let us know about any allergies you have and we’ll be happy to guide you through our options.
If you have a serious allergy: While we take great care in our baking practices, we work with ingredients like wheat, nuts, sesame and milk in our bakery daily. Because of this, we unfortunately can’t guarantee that any of our items are completely free from cross-contact.
We truly understand how serious food allergies can be, and we would never want to put anyone at risk. We’re honored you considered us, and we hope you find a place that can meet your needs safely.
Gluten-Free
We do not currently offer gluten-free bread or pastries. Wheat flour is used throughout our bakery, so we cannot guarantee any item is free from cross-contact and recommend that guests with celiac disease or serious wheat allergies avoid our baked goods.
We believe in the wonders of wheat and wild fermenting it. We have a big appreciation for the naturally occurring miracle protein that is gluten making our loaves bubbly and delicious. We encourage folks to explore the beauty of wheat and consider the possibility of eating it under these circumstances.
Oils
Currently, we use organic olive oil and organic sunflower oil in a small selection of products (for example: sesame flatbread, bolillo, crostini, mole empanada).
Oils
Currently, we use organic olive oil and organic sunflower oil in a small selection of products (for example: sesame flatbread, bolillo, crostini, mole empanada).
Salt Content
Our bread contains about 8-10 grams salt per loaf, 3-4 grams per hueso and flatbreads. Pan dulce, pastries and cookies contain approximately 1-3 grams of salt each.
Ordering
Can I just walk in?
Yes! Walk-ins are always welcome. Everything is baked fresh daily, and selection varies throughout the day as items sell out.
Can I order ahead?
Yes. Same-day pickup and delivery orders can be placed through our online ordering page. Online availability reflects what we have available that day.
Do you take large or catering orders?
Yes. For meetings, gatherings, and larger orders, please contact us in advance so we can help determine what works best for your group and our production schedule.
Do you ship?
Unfortunately, we don’t have a way to ship our freshly baked goods at the moment.
