2710 E 4th Street, Long Beach, CA | 562.343.1881
Location & Hours
Where are you located?
2710 E 4th Street, Long Beach, CA 90814
Find us near the corner of 4th St & Ohio Ave in the Rose Park neighborhood, a handful of blocks from the beautiful Pacific coast.
When are you open?
Wednesday – Sunday: 7:00 AM – 3:00 PM
We’re closed Mondays & Tuesdays
Menu
What kind of products do you make?
We bake a daily selection of masa madre breads, pan dulce, pastries and cookies, alongside specialty coffee and house-made beverages. Our menu changes with the seasons and availability of ingredients.
Ingredients & Sourcing
We source regional, organic ingredients whenever possible, choosing farmers, millers and makers who care deeply about flavor, nourishment and how their products are grown and made. Our menu highlights stone-milled grains, heirloom varieties, seasonal produce and other thoughtfully produced ingredients.
Pro- Tip: How to store your bread
Place your fresh loaf cut-side down on a wooden board or in a paper bag at room temperature for up to 3-4 days.
Avoid plastic – it traps moisture and ruins the crust. For longer storage, slice and freeze in an airtight bag; just toast or warm slices as needed.
Stale sourdough is perfect for croutons, French toast, bread pudding, or panzanella salad (or blitz it into breadcrumbs).
Note: A stale loaf can be revived! Sprinkle with water and pop in a 350°F oven for 5–10 min.
Allergies + Dietary Concerns
We care about your safety when it comes to allergies! If you have any questions, please don’t hesitate to reach out – we want to help you find the information you need to make safe and informed choices.
When you visit, let us know about any allergies you have and we’ll be happy to guide you through our options.
If you have a serious allergy: While we take great care in our baking practices, we work with ingredients like wheat, nuts, sesame and milk in our bakery daily. Because of this, we unfortunately can’t guarantee that any of our items are completely free from cross-contact.
We truly understand how serious food allergies can be, and we would never want to put anyone at risk. We’re honored you considered us, and we hope you find a place that can meet your needs safely.
Vegan
BREAD: Our breads are made with just flour, water, and salt, plus seeds depending on the one you select. Let your breadtender know for additional support through our options.
PASTRIES: Currently, none of our pastries are vegan – they all contain some form of dairy or eggs.
Oils
Currently, we use organic olive oil and organic sunflower oil in a small selection of products (for example: sesame flatbread, bolillo, crostini, mole empanada).
Salt Content
Our bread contains about 8-10 grams salt per loaf, 3-4 grams per hueso and flatbreads. Pan dulce, pastries and cookies contain approximately 1-3 grams of salt each.
Gluten-Free
We do not currently offer gluten-free bread or pastries. Wheat flour is used throughout our bakery, so we cannot guarantee any item is free from cross-contact and recommend that guests with celiac disease or serious wheat allergies avoid our baked goods.
We believe in the wonders of wheat and wild fermenting it. We have a big appreciation for the naturally occurring miracle protein that is gluten making our loaves bubbly and delicious. We encourage folks to explore the beauty of wheat and consider the possibility of eating it under these circumstances.
Ordering
Can I just walk in?
Yes! Walk-ins are always welcome. Everything is baked fresh daily, and selection varies throughout the day as items sell out.
Can I order ahead?
Yes. Same-day pickup and delivery orders can be placed through our online ordering page. Online availability reflects what we have available that day.
Do you take large or catering orders?
Yes. For meetings, gatherings, and larger orders, please contact us in advance so we can help determine what works best for your group and our production schedule.
Do you ship?
Unfortunately, we don’t have a way to ship our freshly baked goods at the moment.
Do you offer wholesale?
We work with a limited number of wholesale partners. Please contact us with information about your business, location, and what you’re interested in carrying.
Gifting & More
Do you sell gift cards?
Yes! We offer digital gift cards available for purchase online (can be used for our same-day online ordering and also for in store shopping).
We also offer physical gift-cards in store – just ask for one next time you’re in!
What do you offer besides bread, pastries and coffee?
Wednesday through Sunday, we serve our Bronche menu from 9am–1pm, featuring savory and sweet dishes made with the same seasonal, thoughtfully sourced ingredients we use throughout the bakery. We also stock a curated selection of home goods and small-batch pantry staples that reflect our values of craft, sustainability, and community. Many items are also available through our online ordering site.
Stay Connected
How do I keep up with new menu items or updates?
Follow us on Instagram @gustobread for the latest seasonal offerings, community stories, and time-sensitive updates.
Our newsletter is the place to be among the first to know about special offerings, classes and other unique info – Click here to sign up.
How can I contact you?
📧 Email: hola@gustobread.com (allow 3 business day response time)
☎️ Phone: (562) 343-1881 (bakery shop line)
Donations
Can you donate to our cause?
We care deeply about our community and believe everyone deserves access to nourishing, handmade food, which is why we partner with a local organization that redistributes our leftover baked goods to people in need every day.
From time to time, we also collaborate with local nonprofits on fundraisers and other efforts that align with values close to our hearts. As a small, independent bakery, we aren’t able to accommodate every request, but we’re grateful to be considered and deeply appreciate the work so many organizations are doing in our community.
A Final Note
We’re proud to be part of the vibrant Long Beach community, baking bread with care and tradition.