Are you curious about baking bread at home? Or already baking and want to strengthen your understanding of naturally leavened bread?

Experience a day of baking at Gusto Bread (cottage bakery) with baker Arturo Enciso. In this workshop, we will make a pain au levain (French natural sourdough recipe) using freshly milled flour.

Walk away with a freshly baked loaf of bread + dough prepared in class to bake at home, a recipe booklet, sourdough starter, a bread basket, AND the hands-on knowledge of how to bake what’s taught at home! Great for beginners and experienced bread-makers alike.

Class is from 9am-12:30pm. Please bring an apron, and a pen or pencil for writing notes in your recipe booklet.

*Lunch will be provided. We will have a spread for building your own sandwich with freshly baked baguettes. Please let us know if you are vegetarian or have any other dietary restrictions by emailing us at:



**Cancellation Policy: Email (or call or text) notification required a minimum of 72 hours before the workshop for full refund. Cancellation requests with less than 72 hours notice will not be honored unless we can fill your space.
Absence to a workshop without 72 hour notice is non-refundable.