Are you curious about baking bread at home? Or already baking and want to strengthen your understanding of naturally leavened bread?
Experience a day of baking at Gusto Bread (cottage bakery) with baker Arturo Enciso. In this workshop, we will make a pain au levain (French natural sourdough recipe) using freshly milled flour.
Walk away with a freshly baked loaf of bread + dough prepared in class to bake at home, a recipe booklet, sourdough starter, a bread basket, AND the hands-on knowledge of how to bake what’s taught at home! Great for beginners and experienced bread-makers alike.
*Lunch will be provided. We will have a spread for building your own sandwich with freshly baked baguettes. Please let us know if you are vegetarian or have any other dietary restrictions by emailing us at: firstname.lastname@example.org
Select your preferred date below to register: