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Gusto Bread

2710 E 4th Street, Long Beach, CA | 562.343.1881

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22 of the Best Bakeries Across the U.S. Right Now

December 24, 2024 No Comments
22 of the Best Bakeries Across the U.S. Right Now In this golden age of American bakeries, virtuosic pastries and delightful breads are close at hand, from coastal Maine to downtown Los Angeles.

By: Tejal Rao

New York Times

December 2024

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If it’s hard to imagine an improvement on the kouign-amann — that perfectly caramelized helix of salted butter and dough from Brittany — then it’s time to try the Nixtamal Queen, completely transformed by an addition of sourdough and nixtamalized corn. It’s just one taste of what Gusto can do. Informed by Mexican and Indigenous traditions, Arturo Enciso and Ana Belén Salatino, above, run a neighborhood panadería with an expressive, unconventional and highly delicious approach that extends to conchas, multigrain breads and all kinds of seasonal pastries that make the bakery a destination. TEJAL RAO
2024New York TimesPressTejal Rao
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June 9, 2025
8 bakeries with globally inspired croissants that are uniquely L.A. By Kelly Dobkin Los Angeles Times

8 bakeries with globally inspired croissants that are uniquely L.A.

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gustobread

¡Panadería | Masa Madre | Nixtamal! 🌽💛🥖
7am-3pm | Wednesday-Sunday

Life giving bread, always and forever Life giving bread, always and forever
🔥Passionate bakers, We’ve got a position opening f 🔥Passionate bakers, We’ve got a position opening for a full time baker, minimum 2 years experience, and weekend availability are a must. Drop your resume in store or visit link in bio for more info 🙏
**Update: the event is currently sold out!** 💛🙏🏽 **Update: the event is currently sold out!** 💛🙏🏽

Join us Monday, October 12 from 5:30–7:30 PM for a conversation with the incredible @patijinich about her new cookbook, Foods of La Frontera: Recipes and New Taste Frontiers from Both Sides of the Border. She’ll be in conversation with our friend and NYT Cooking writer @paolasuavicrema , and the evening includes bites and light refreshments from us, plus a book signing with @casitabookstore after. 

Doors at 5:15. Each ticket includes a signed copy of Foods of la Frontera, good food, good stories, and community. 🔗 Link to event tickets in our profile 🎫
Oh yeah? Wednesdays-Sundays 9am-1pm Uh huh BR Oh yeah? 

Wednesdays-Sundays
9am-1pm 

Uh huh

BRONCHE MENU

🌽 Cornbread Pudding w/ onion jam, roasted jalapeños, cheddar chesse & herbs 
🍔 Pambazo griddled torta - guajillo brushed camote bun filled with @porkandflowers chorizo, potatoes, panela cheese, chopped lettuce, housemade salsa verde y labneh
🥓 🍳 Breakfast Biscuit with @labahnranch eggs, @porkandflowers bacon, @eatnewschool cheese, spicy labneh
🥯 Toasted Jalapeño & Cheddar Bolillo w/ scallion cream cheese schmear
Pan de muerto • dusted with rose petal and vanilla Pan de muerto • dusted with rose petal and vanilla sugar 

avail through November 1st, while supplies last
With all due respect, we don't make croissants. We With all due respect, we don't make croissants. We make medialunas.
They’re both crescent moon shaped laminated pastries but, technical differences aside, we find it useful to make this distinction because we wouldn't want you to order one expecting a traditional French croissant. 

In offering medialunas, we hope to share a bit of our culture and introduce you to the wonderful variety of baked goods that exist beyond the standard options presented elsewhere. 

They’re both great! So remember: 
🥐 No es una competencia 😚 Ce n’est pas une compétition
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