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April 15, 2018 No Comments

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Gusto News

Stay current with Gusto pop-ups, workshops and other special events + bread-related news right here.

gustobread

¡Panadería | Masa Madre | Nixtamal!
•——•——•——•——•——•——•——•——•
Open 5 days a week 🌞 Wed- Sun at 8am 🌝

WE LOVE BREAD. 🥖 We love making it, serving it,

WE LOVE BREAD. 🥖 We love making it, serving it, eating it! 💛 It’s something so simple yet so deeply meaningful to us and many folks the world over.

Here’s a bit of what it means to us ::

• TRADITION: Being a part of the long history of bread making. With a connection to the ancient living practice of wild fermentation. Having a craft, practicing daily knowledge that has been passed down for thousands of years and across civilizations.

• COMMUNITY: To be a part of folks breaking bread together, sharing meals and conversations. Talking with our neighbors everyday, knowing them and being a part of each other’s local ecosystem, caring for and supporting one another.

• NOURISHMENT: Our daily bread, a staple of sustenance. To eat real food, to feel satiated. With simple recipes and wholesome ingredients, highlight the flavor of quality grains and seeds and their potential to nourish us in a deep way.

What are some reasons YOU love bread?

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This video is of Arturo joining a group of bakers in Oaxaca in 2018 as they made and shaped the daily pan dulce, to be baked in a wood-fired oven by maestro panadero Pancho in the oven his father made and baked out of when he was growing up.

¡Sábado gigante en acción! 🎬 OPEN NOW with

¡Sábado gigante en acción! 🎬 OPEN NOW with a full weekend array of pan and so much more 🥐🍞🍪☕️🧉

This clip is just the last hour of today’s bake, rest assured everything is made fresh by these loving folks many of whom arrived to work at 4am! While you slept, they skillfully danced with sheet pans and hot ovens, shaping dough into the golden treasures you can now enjoy. 🥖

Bakers special today✨ Mole estofado breadsticks.

Bakers special today✨ Mole estofado breadsticks.
Think Mediterranean mole, think mole beyond chocolate, thank mole for its expressive flavors. An explosion of raisins, olives, sesame, and loads of spices

Open today just like this wild crumb 🥖 🫧 We

Open today just like this wild crumb 🥖 🫧

We got loads of options- sweet, savory y mas in between 🤩 Swing by for your weekly bread before we close at 2pm! ⛅️
Hasta pronto!

Dreamy Saturday Vibes ✨ The freshly baked line u

Dreamy Saturday Vibes ✨ The freshly baked line up today is looking stellar 💫
The sun is peeking through the clouds, a lovely day to enjoy some bread and pan dulce on the patio 🌤️ A darle gusto al gusto amigues! 🥖

Soft, flaky, buttery, sweetness 🌙 Medialunas to

Soft, flaky, buttery, sweetness 🌙 Medialunas today and this weekend !

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