We specialize in baking with masa madre (wild fermented sourdough culture) and in-house nixtamal (fresh corn masa). We keep things simple, real, and delicious by making food with whole ingredients, stone-milled flours, + local produce.
Visit us for a variety of freshly baked goods (loaves, flatbreads, long breads, conchas, cookies, nixtamal queens, pan de maiz, alfajores, etc), aguas frescas + café de olla made from scratch, a curated selection of specialty foods (chocolate, seafood, beans), handmade items for your home, y mucho mas!
