Gusto Bread is an artisanal panadería in Long Beach, California.

We are a homey, creative, Latinx-led operationwith a love for creativity, tradition, and nutrition.

We specialize in baking with masa madre (wild fermented sourdough culture) and in-house nixtamal (fresh corn masa). We keep things simple, real, and delicious by making food with whole ingredients, stone-milled flours, and local produce.

Open 5 days a week : Wednesday – Sunday starting at 8am.

Visit us for a variety of freshly baked goods (including loaves, flatbreads, long breads, conchas, cookies, nixtamal queens, pan de maiz, alfajores, etc), aguas frescas + café de olla made from scratch, a curated selection of specialty foods for your pantry (chocolate, seafood, beans) and handmade artisanal items for your home, y mucho mas!